Potato cubes with cheese sauce

Today we bring you a delicious recipe to take as an appetizer that is prepared quickly, and is delicious!

Ingredients for 2 servings:

- 3 medium potatoes

- Olive oil

- 1/2 wedge of Iberian cheese 

- Chopped parsley

- Salt

Recipe:

- Wash and peel the potatoes.

- Cut them into cubes of the same size.

- Make a hole in the top of the cubes.

- Sprinkle a little salt on the potatoes.

- In a frying pan with hot olive oil, fry the potatoes over medium heat to brown slowly and soft on the inside and crunchy on the outside.

- Grate the cheese and heat in a saucepan with a spoonful of water over very low heat until a cream is formed.

- Pour the cheese sauce over the potatoes, filling the holes in the top.

- Sprinkle a little chopped parsley to decorate.

Bon appétit!