Meatballs with beer

You know that meatballs are a dish that we love, in fact in the blog you can see several different recipes with them, how do you prepare them?

Ingredients for 2 servings:

- 10.6 oz of mixed ground beef

- 1/2 onion

- 1/4 red pepper

- 1/4 green pepper

- 3.5 oz of mushrooms

- 1 large potato

- 1 egg

- 2 tablespoons of bread crumbs

- 2 cloves of garlic

- 7 oz of beer

- Olive oil

- Salt

- Ground black pepper

- Parsley

Recipe:

- Peel and dice the garlic in very small squares.

- In a large bowl, combine the minced meat, egg, garlic, a little parsley and bread crumbs until all ingredients are well integrated.

- Shape the meatballs and pass them in flour.

- In a large skillet with plenty of hot olive oil, fry the meatballs until golden brown.

- Place in a dish with absorbent paper to remove excess oil.

- In a saucepan with boiling water and a pinch of salt, boil the potato until soft.

- Let it temper at room temperature, peel it, cut it into pieces and reserve.

- Wash and cut into squares the red pepper, the green one and the mushrooms.

- Peel and cut the onions in small squares.

- In another frying pan with a little oil, sauté over medium heat the red pepper, the green one, the mushrooms and the onion until everything is soft.

- Pour the beer along with half a glass of water and let it boil for a few minutes to evaporate the alcohol.

- Add a tablespoon of flour to the sauce to thicken slightly and stir well.

- Incorporate the meatballs and the potatoes and let it cook all together 5 minutes more, stirring occasionally.

Bon appétit!