Meat stuffed with mushroom pâté, almonds and ham

Today we dare with this meat, extremely tender and juicy that we have tried recently and the truth is that it is spectacular. What recipe would you make?

Ingredients for 2 servings:
- 12.7 oz of meat
- 3.5 oz of mushrooms
- 1 tablespoon of semi-skimmed milk
- 1.05 oz of almonds
- 2 slices of serrano ham
- Olive oil
- Flour
- Canons

Recipe:
- In a medium frying pan with a dash of olive oil, sauté the mushrooms until golden.
- In a glass suitable for blender, mix with the milk until a soft, creamy pate is formed.
- Using a chopper, chop the almonds until they are made very small pieces.
- Spread the meat and place a thin layer of the mushroom pâté on top.
- Then add another thin layer of almonds.
- Finally, a slice of ham.
- Roll the meat and fix with a toothpick.
- Flour the meat so that it is fixed and nothing comes out of the interior when frying it.
- In a pan with very hot olive oil, fry the meat over medium heat so that it is browned on the outside but also the meat is made inside.
- Turn it around until you see it's done right.
- Decorate the dish with a few canons next to the meat.

Bon appétit!