Strawberries with cream and truffle honey cake

Today's recipe is this strawberry cake with cream, no one will resist to try it!

Ingredients:

- 5.3 oz of natural strawberries

- 2.11 oz of sugar

- 3 sheets of gelatin

- 2.8 oz of cream to assemble

- Honey with black truffle 

- 2.5 oz of cookies

- 1.5 oz of margarine

Recipe:

- Grind the cookies with a chopper or a mortar until they are powder.

- Heat the margarine for a few seconds in the microwave until it is liquid.

- Mix the cookies with the margarine, until you make a paste.

- Form the base of the cake, squeezing well with the hands with the help of a metal ring to give it the rounded shape.

- Reserve in the fridge.

- Hydrate gelatin leaves in cold water for 10 minutes.

- Grind the strawberries with the blender and strain it to remove the seeds.

- Heat the strawberry puree in a saucepan with the sugar but without boiling.

- In that moment, drain the gelatine and add it to the puree, stirring until it is completely integrated.

- Assemble the cold cream with the aid of the mixer with the accessory of the rods.

- Add the mash little by little and remove with wrapping movements so that it integrates well with the cream.

- Pour over the base of cookies and let it settle in the fridge for about 2 hours.

- Remove the metal ring and pour a little honey with black truffle over the cake.

Bon appétit!