Lentil hummus with brandy

Today we present this recipe of lentil hummus, a very nutritious and tasty pâté. In addition, with the original touch of brandy, sure that it becomes one of your favorites!

Ingredients:
- 1 can of lentils with brandy of Tapas by Lules
- 1 clove of garlic small
- 1/4 lemon
- Salt
- Sweet paprika
- Cumin powder
- Sesame seeds
- Olive oil

Recipe:
- Place in a glass suitable for blender the lentils and peeled garlic. Whisk until you have a paste.
- Add the lemon juice, a pinch of salt, paprika and cumin powder.
- Stir everything well and sprinkle another bit of paprika and sesame seeds on top.
- Pour a drizzle of olive oil on top.

Bon appetit!