Chickpea salad with cured meat

This salad recipe is perfect for summer, very fresh, healthy and original, because it also contains vegetables and gourmet cured meat, delicious!

Ingredients for 2 servings:
- 4.2 oz of chickpeas
- 1 can of small peas
- Gourmet cured meat
- 1 avocado
- Brie cheese
- 10 cherry tomatoes
- 1/2 vegetable bouillon cube
- Chopped parsley
- Olive oil

Recipe:
- Cook the chickpeas in boiling water with the bouillon cube of vegetables until tender (about 1 hour).
- Drain the can of peas.
- Cut the avocado in half, remove the bone and empty the two halves. Cut into squares.
- Cut the brie cheese also in squares, as well as gourmet cured meat.
- Part in half the cherry tomatoes.
- Mix all ingredients.
- Sprinkle a little chopped parsley on top.
- Pour a little olive oil.

Bon appetit!