Pumps of potato stuffed with chorizo and honey

Today we bring you a recipe of an ideal way to prepare an appetizer, sure it becomes one of your favorites, we love the mixture of sweet and salty!

Ingredients for 4 units:
- 2 medium potatoes
- 1 jar of chorizo with honey of Tapas by Lules
- Salt
- Breadcrumbs with garlic and parsley
- 1 egg
- Olive oil

Recipe:
- Cook the potatoes in boiling water with a pinch of salt until soft.
- Pass them through a potato masher without any water and reserve.
- With your hands, prepare eight balls with mashed potato, for each pump you'll need two.
- Take the first, stretch and make a hole in the center to place a slice of chorizo with honey and some onion.
- Close the pump extending another ball of potato and give it a rounded shape.
- Pass the balls in egg and then in breadcrumbs with garlic and parsley.
- Fry them in a pan with hot olive oil.
- Put them on absorbent paper to remove excess oil.

Bon appetit!