Today we propose an original dinner for those nights that you don't want to spend much time to prepare dinner, but want to dinner well and healthy. We used the potatoes with romesco of Tapas by Lules to eat them in a different way, they are delicious! Ingredients for 2 servings: - 7.05 oz of small cuttlefish - 7.05 oz of cherry tomatoes - 1 can of potatoes with romesco - Olive oil Recipe: - In a skillet or griddle with a few drops of olive oil over medium heat fry the cuttlefish until they are well done. - Heat in the microwave for 30 seconds to romesco potatoes. - When the cuttlefish are in point, begin to put them on sticks for mini skewers, then put a cherry tomato and a piece of potato. - Pour over some romesco sauce. Bon appetit!
Today we present you this original version of the classic sushi changing the seaweed for cured meat. The interior is filled, plus sushi rice, of apple and goat cheese, you will love the result! Ingredients: - 9 oz of special rice for sushi - 12 oz of of water - 2 tablespoons of vinegar of rice - 1 tablespoon of sugar - 1 pinch of salt - 10 slices of cured meat - 1 golden apple - 1/2 curler goat cheese Recipe: - Wash the special sushi rice 3 times in cold water to remove the starch. - In a pot with cold water, put the rice to boil over medium-high heat until the water starts to boil. - Then reduce the heat and boil during 15 minutes or until rice has absorbed all the water. Put the lid on the pot throughout the process. - Once the rice is cooked, let stand off the heat but in the pot for 5 minutes. - Mix in a bowl two tablespoons of rice vinegar, sugar and a pinch of salt. - Add the rice and stir well so that everything is well mixed with vinegar. - Spread the rice in a pan with a layer of film over and allow to cool (you can speed up the process a little fanning). - Place a bamboo placemat to make sushi, placed above a layer of film over and cured meat. - Spread a layer of rice above the surface of seaweed, leaving on the end 1 cm unfilled. Do not put too thickly, because then the roll will be too big. - Put over the goat cheese and apple. - Start rolling with the help of bamboo placemat and the film to form the roll. - Cut the roll into pieces of equal thickness. Bon appétit!
Today we bring you a recipe to prepare with gourmet products, such as cured meat, which is very rich in these original rolls combined with the anglerfish and mustard mayonnaise. Ingredients for 2 people: - 2 anglerfish tails - 8 slices of cured meat gourmet - Salt - Parsley - White wine - Mayonnaise - Dijon mustard - Olive oil Recipe: - Cut the anglerfish tails into pieces of the size of a bite. - In a skillet with a little olive oil, fry the fish over medium heat. - Add a pinch of salt and parsley. - Pour a splash of white wine and let the alcohol evaporates. - In a bowl, mix 2 parts of mayonnaise and 1 of mustard and blend until a uniform sauce is formed. - Cut the slices of cured meat gourmet in half (widthwise). - In each half, put some mustard mayonnaise in the middle. - When the anglerfish is just right, place each piece of cured meat and roll to form the rolls. - Serve with a little mustard mayonnaise and placed over the rolls. Bon appetit!
Today we bring you a recipe of an ideal way to prepare an appetizer, sure it becomes one of your favorites, we love the mixture of sweet and salty! Ingredients for 4 units: - 2 medium potatoes - 1 jar of chorizo with honey of Tapas by Lules - Salt - Breadcrumbs with garlic and parsley - 1 egg - Olive oil Recipe: - Cook the potatoes in boiling water with a pinch of salt until soft. - Pass them through a potato masher without any water and reserve. - With your hands, prepare eight balls with mashed potato, for each pump you'll need two. - Take the first, stretch and make a hole in the center to place a slice of chorizo with honey and some onion. - Close the pump extending another ball of potato and give it a rounded shape. - Pass the balls in egg and then in breadcrumbs with garlic and parsley. - Fry them in a pan with hot olive oil. - Put them on absorbent paper to remove excess oil. Bon appetit!
Today we present this recipe of lentil hummus, a very nutritious and tasty pâté. In addition, with the original touch of brandy, sure that it becomes one of your favorites! Ingredients: - 1 can of lentils with brandy of Tapas by Lules - 1 clove of garlic small - 1/4 lemon - Salt - Sweet paprika - Cumin powder - Sesame seeds - Olive oil Recipe: - Place in a glass suitable for blender the lentils and peeled garlic. Whisk until you have a paste. - Add the lemon juice, a pinch of salt, paprika and cumin powder. - Stir everything well and sprinkle another bit of paprika and sesame seeds on top. - Pour a drizzle of olive oil on top. Bon appetit!
This salad recipe is perfect for summer, very fresh, healthy and original, because it also contains vegetables and gourmet cured meat, delicious! Ingredients for 2 servings: - 4.2 oz of chickpeas - 1 can of small peas - Gourmet cured meat - 1 avocado - Brie cheese - 10 cherry tomatoes - 1/2 vegetable bouillon cube - Chopped parsley - Olive oil Recipe: - Cook the chickpeas in boiling water with the bouillon cube of vegetables until tender (about 1 hour). - Drain the can of peas. - Cut the avocado in half, remove the bone and empty the two halves. Cut into squares. - Cut the brie cheese also in squares, as well as gourmet cured meat. - Part in half the cherry tomatoes. - Mix all ingredients. - Sprinkle a little chopped parsley on top. - Pour a little olive oil. Bon appetit!
