Steaks with cheese and pistachio sauce

Today we prepare this original recipe of steaks, served with a pistachio sauce that will delight young and old.

Ingredients for 2 people:
- 14 oz of minced meat
- 1/2 wedge of cheese from cow, goat and sheep 
- 1 slice of bread
- 2 tablespoons of milk
- Garlic powder
- Salt
- 1 egg
- 5.3 oz of pistachios
- 5.3 oz of cooking cream
- Salt
- Black pepper

Recipe:
- In a large bowl introduce the meat.
- On a plate dip bread in milk, cut it into small pieces and mix with the meat.
- Add a little garlic powder, salt and egg.
- Mix well.
- Chop the pistachios with a grinder or blender until small pieces are formed.
- Add to the meat half pistachios. The rest set aside.
- Cut the cheese into very small dices and add to the meat.
- Mix well and begin to form the steaks.
- In a skillet with a little olive oil, fry over medium heat for disposing cheese inside until golden.
- In a saucepan, pour the cream, sprinkle a little salt, black pepper and the remaining pistachios we had reserve and heat until sauce thickens slightly.
- Serve steaks with cheese and pour over the sauce.

Bon appetit!