Salmon ceviche

Today we have cover this typical recipe of Peru, which is usually done with white fish, adapting some ingredients for others that we usually have at home.

Ingredients for 2 servings:
- 10.6 oz of fresh salmon 
- 1/4 red pepper
- 1/4 green pepper
- 1/4 yellow pepper
- 1/2 red onion
- 1'5 lemons
- 1/2 orange
- A pinch of salt
- 8 branches of fresh cilantro

Recipe:
- Cut the salmon into large squares, approximately 1'5 cm x 1'5 cm.
- Wash and cut the peppers into small cubes and onion in julienne.
- Chop the cilantro into small pieces.
- Squeeze the juice of orange and lemons and strain it to avoid pulp.
- In a large bowl, mix all ingredients and stir to absorb the salmon the taste of everything.
- Let stand in the fridge for an hour and stir occasionally.

Bon appétit!