Oil cakes with fine herbs

We recently discovered oil cakes of different flavors and today we decided to make two recipes with fine herbs, but also can be eaten alone, they are delicious!

Ingredients and cake recipe vegetable pizza:
- 4 oil cakes with fine herbs
- 8 tablespoons of tomato sauce
- 8 tablespoons of grated cheese
- 8 cherry tomatoes
- 2 green asparagus 
- Olive oil

Extend two spoonfuls of fried tomato on each of oil cakes.
Sprinkle two tablespoons of grated cheese over the tomato.
Wash and cut in half the cherry tomatoes and place 4 halves on each cake.
Wash and cut the asparagus into pieces of approximately 2cm.
In a skillet with a little olive oil, fry the asparagus over medium heat until soft.
Place two or three pieces of asparagus on each cake.

Ingredients and cake recipe with pate with fine herbs:
- 4 oil cakes with fine herbs
- 1 can of pâté with fine herbs
- 4 tablespoons of caramelized onions
- 1/2 golden apple
- 8 nuts

Extend pâté with herbs on cakes.
Put on the pate a spoonful of caramelized onions on each cake and spread it.
Wash, peel and cut into cubes the apple at set it on onion.
Cut nuts into small pieces and decorate the cake.


Bon appetit!