Palmiers filled with paté

We love today's recipe, is very quick to make and very rich, you can also customize it stuffing with whatever you like. In this case, we have done with homemade pâté with alioli. 

Ingredients for 16 palmiers:
- 1 sheet of puff pastry
- 1 can of pate with alioli
- 1 egg

Recipe:
- Preheat oven to 180 degrees with heat above and below.
- Stretch the pastry sheet (we bought a rectangular).
- Spread a thin layer of pâté across the sheet until it is well coated.
- Start rolling the sides of the pastry sheet at a time so you give the same laps with each end until they get together in the center.
- Cut the puff pastry with a knife to form the palmiers (approximately 1 cm thick).
- Place on the oven tray a sheet for baking paper and begin to place the palmiers leaving a little space between each other.
- Beat the egg in a bowl and, using a brush, start brushing the palmiers with baked egg to remain bright.
- Bake at 180 degrees for 25 minutes until golden.

Bon appetit!