Deer burger with goat cheese and caramelized onions

This burger is a good alternative if you want a more special one, the mixture of sweet and salty flavors that has done very good, you must try it!

Ingredients for 2 burgers:
- 2 burgers Deer
- 2 pcs hamburger bread
- 4 slices of goat cheese
- Caramelized Onion
- Jam strawberry / raspberry
- Arugula
- Lamb's lettuce
- 2 tablespoons of lemon juice
- 1 tablespoon of white vinegar
- 1 tablespoon of honey
- 1/2 tablespoon of mustard
- 3 tablespoons of oil
- Ground black pepper

Recipe:
- Fry the burgers in a skillet with a few drops of olive oil.
- When browned on one of the two sides, turn it over and place two slices of goat cheese on the golden side of the burgers.
- While, you can do the honey mustard sauce: in a bowl mix the lemon, vinegar, honey, mustard and a pinch of black pepper.
- Mix well and add the 3 tablespoons of oil as you continue stirring.
- Open the hamburger bread and place on top a bit of honey and mustard sauce.
- On the bottom put a pinch of strawberry or raspberry jam and arugula.
- When the meat is just right, put it over the arugula and put a spoonful of caramelized onions over.
- Serve the hamburger with lamb's lettuce.

Bon appetit!