Today's dessert is an Italian classic that we wanted to renew adding a cool look with the presentation and combining it with picks of Jerte, which are in season!
Ingredients for 2 servings:
- 4.5 oz of spreadable cheese
- 3.4 oz of cream
- 2.11 oz of sugar
- 2 sheets of gelatin
- 8.8 oz of picks
- Mint leaves
Recipe:
- Put soaked sheets of gelatin in cold water.
- In a saucepan heat the cream with half the sugar.
- Bring to a boil, remove from heat, add the spreadable cheese and stir well until it dissolves.
- Add the drained gelatine sheet and again stir to mix everything well.
- Put on the glasses, let it cool and then put it in the refrigerator about 3 hours until set.
- Meanwhile, wash and cut into picks.
- In a blender suitable for glass, add the picks and the remaining sugar and beat well until it is smooth cream.
- Place the other sheet soaked gelatin in cold water.
- Pour it over a saucepan and heat over medium heat for 20 or so minutes to reduce slightly, stirring occasionally.
- Remove from heat and add the well drained another sheet of gelatin.
- Stir well to mix it up a few minutes and allow to warm to room temperature.
- When you have it tempered pour over the tops and store in the refrigerator two hours to curdle again.
- Garnish with mint leaves.
Bon appetit!
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