Couscous with vegetables and tuna

Today's recipe is Moroccan inspiration, you know that we really like the dishes that remind us of this wonderful country. It is also perfect for summer.

Ingredients for 2 servings:
- 5.3 oz of couscous
- 5 oz of water
- 1 tablet of chicken broth
- 1 carrot
- 1/3 of green pepper
- 1/3 of onion
- 1 can of red pepper
- 1 can of tuna
- Lemon juice
- Olive oil


Recipe:
- Heat the water with the tablet of chicken broth until boiling.
- Pour it over a bowl where we previously have couscous.
- Cover the bowl with a cloth and let stand for 5 minutes.
- Then with a fork separate the couscous grains.
- Wash and cut into small squares carrot, green pepper and onion.
- Cut also the red pepper into small squares.
- Drain the tuna and add it in the bowl where you had vegetables and couscous.
- Pour a drizzle of olive oil and a few drops of lemon juice.

Bon appetit!