Cucumber sushi

These rolls are simulating cucumber vegetable sushi, everything is crude and is very quick to prepare. Ideal for summer!

Ingredients for 2 servings:
- 2 cucumbers
- 1 piece of red pepper
- 1 piece of green pepper
- 1/4 of onion
- 1 carrot
- 1/2 avocado
- 6 crab sticks
- Sesame seeds
- Fresh spinach leaves for garnish

Recipe:
- Cut the cucumber into slices of 2 cm and empty interior with a spoon. Save the leftover cucumber.
- Using a grinder, grind the inside of the cucumbers, red and green pepper, onions, carrots, half the part of avocado and crab sticks.
- Fill the inside of the cucumbers with the mixture and place a slice of avocado for garnish on top.
- Cut the spinach into strips and place on the base plate. Put cucumber rolls over and sprinkle sesame seeds on top.

*Tip: put ithe rolls in the fridge for 5 minutes before serving.

Bon appetit!