Lemon curd

This dessert is very quick to make and will delight the sweet tooth, the portions should not be too large because it can be a little cloying.
You can also do it of orange if you like more.

Ingredients for 2 servings:
- Juice of 2 lemons
- 2 eggs
- 2.46 oz of sugar
- 0.7 oz of margarine

Recipe:
- Squeeze the juice of lemons.
- In a bowl pour the sugar and the lemon juice and mix well until sugar is dissolved.
- Beat the eggs, add to the juice and stir everything well.
- Pour into a saucepan and heat over medium heat.
- Add the margarine and stir well until it's undone and the mixture has slightly thickened.
- Divide the mixture into the cups where you are going to serve and allowed to warm to room temperature.

Bon appétit!