Tagliatelle with foie-gras

Today we return with another very quick to make recipe, you will love the taste, and is perfect for kids!

Ingredients for 2 servings:
- 7.05 oz of noodles
- 1 can of foiegras
- 1/4 of onion
- 1 dash of white wine
- 3.38 oz of milk
- Oil
- Parsley

Recipe:
- Peel the onion and cut into squares.
- Fry over medium heat in a skillet with a little olive oil.
- Add the white wine and let the alcohol evaporate for a few minutes.
- Pour the milk and simmer for a few minutes to thicken slightly.
- Add the foie-gras cut into cubes and stir constantly until most of the foie-gras is undone. You can leave some slightly larger pieces to give more flavour.
- Serve and decorate with a sprig of parsley.

Bon appétit!