Brownie of blood sausage with goat cheese and tomato and basil jam

You can make this recipe when you have guests at home, it is very easy to make and sure you'll surprise all!

Ingredients:
- 1 rice blood sausage
- 1.76 oz of chopped almonds
- 1/4 of onion
- Spreadable goat cheese
- Jam of tomato & Basil
- 1 egg
- Breadcrumbs
- Flour
- Oil


Recipe:
- In a skillet with a little olive oil, fry the onion until soft.
- Add the skinless and shredded blood sausage.
- When it's done, add the chopped almonds and stir to mix everything well.
- Using a scooper, make two balls of goat cheese, give them a rounded shape and pass them through flour, beaten egg and breadcrumbs.
- Fry them in a pan with hot oil and then drain on paper towels.
- Serve the blood sausage using a square mould, place the cheese on top and decorate with a little tomato and basil jam.

Bon appétit!