Mandarin cake in the microwave

This cake is very easy to do, and it is delicious! It has a very soft texture and lighter than other similar, so you have to do it!

Ingredients for 4-6 servings:
- 7.05 oz of biscuits
- 2.11 oz of margarine
- 10.58 oz of cream cheese
- 1 plain yogurt
- 3 eggs
- 9 tablespoons of sugar
- 2 tablespoons of cornstarch
- The juice of 1 large mandarin (or 2 small)
- 2 mandarins for decorating

Recipe:
- Heat the margarine in the microwave for about 15 seconds until melted.
- Crush the biscuits with a blender or a food processor (you can also do it by hand with a rolling pin).
- Mix crushed cookies with melted margarine until you have a smooth paste.
- Cover the base and walls of a silicone mold with the dough of biscuits (crushed well with fingers) and enter it in the microwave 1 minute at full power to settle.
- Introduce all the ingredients in a bowl (cheese, yogurt, eggs, sugar, cornstarch and mandarin juice) and whisk well until smooth.
- Pour the mixture into the mold over the cookies and cook in the microwave for 10 minutes at maximum power (800W).
- Check that is well cooked clicking with a toothpick, if it comes out clean it is done, if not, put it 30 seconds more and check again.
- Peel the mandarins, separate segments, remove the white pulp to not bitter and cut each segment into 4 pieces.
- Decorate the top of the cake with the mandarin pieces forming a spiral.
- Remove the cake from the mold and serve.

Bon appétit!