Zucchini Pappardelle with tomato

Today's recipe is ideal to replace the pasta for vegetables and make a healthier dish, try it with kids!

Ingredients for 2 servings:
- 2 zucchini
- 4 tablespoons of tomato sauce
- 5 mushrooms
- 1/4 of onion
- 1 tablespoon of olive oil
- 1 dash of white wine
- Parsley
- Black pepper

Recipe:
- Wash the zucchini, peel them and with a potato peeler, cut into thin strips.
- Cook the strips in boiling water for 2 minutes and drain well.
- Cut the onion and mushrooms into small squares.
- In a skillet with a tablespoon of olive oil, fry the onion and mushrooms until golden.
- Add a splash of white wine, let it reduce, add the tomato sauce, a pinch of pepper and stir everything well.
- Serve the zucchini, pour the sauce over and sprinkle parsley on top.

Bon appétit!