Salmon tartare with guacamole

This recipe has a very diverse mix of ingredients and the flavour of all of them together is great, sweet and salty at once!

Ingredients for one tartar:
- 3.52 oz of smoked salmon
- 2 tablespoons of guacamole
- 1 tablespoon of onion
- 1 tomato
- 1/2 Lemon juice 
- 1 tablespoon of soy sauce
- 1/2 tablespoon of honey
- 1/2 teaspoon of parsley
- 1 tablespoon of olive oil
- Salt
- Black pepper
- 1 teaspoon of caviar substitute

Recipe:
- Cut the salmon into cubes and add soy sauce, honey and parsley. Stir well and let sit in the fridge for half an hour to marinate well and let the salmon absorb the flavour.
- Cut the onion and the tomato in tiny squares.
- In a bowl mix the guacamole, lemon juice, onion, tomato, a little salt and pepper and the tablespoon of olive oil.
- Serve using a metal mold placing on the bottom the guacamole mixture, onion and tomato and on the top the macerated salmon.
- Finally, garnish with the teaspoon of caviar above.

Bon appétit!