Monday 8 June 2020

Salmon and apple tartar with mustard


We love tartares and, especially, salmon tarts, and beyond the classic combination with avocado and soy sauce (which we love), today we wanted to give it a twist and combine it with apple and mustard, and the result has enchanted us, it seems an ideal starter to share.

Ingredients:
- 1 loin of salmon
- 1/2 golden apple
- 1/4 chive
- 1 splash of lemon juice
- 1 tablespoon of Dijon mustard
- 1 tablespoon of soy sauce
- Chopped parsley
- Olive oil
- Salt

Recipe:
- Wash, peel and cut the apple into small squares.
- Place it in a bowl and pour the lemon juice on it, mixing well with a spoon to prevent the apple from rusting.
- Peel the onion, cut it into squares similar to the apple and add it to the bowl.
- Also cut the salmon into small squares and add it to the bowl.
- Add the mustard, soy sauce, a splash of olive oil and salt and mix everything well.
- Serve with the help of a metal ring.
- Sprinkle a little chopped parsley on top to garnish.



Bon appétit!

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