We love tartares and, especially, salmon tarts, and beyond the classic combination with avocado and soy sauce (which we love), today we wanted to give it a twist and combine it with apple and mustard, and the result has enchanted us, it seems an ideal starter to share.
Ingredients:
- 1 loin of salmon
- 1/2 golden apple
- 1/4 chive
- 1 splash of lemon juice
- 1 tablespoon of Dijon mustard
- 1 tablespoon of soy sauce
- Chopped parsley
- Olive oil
- Salt
Recipe:
- Wash, peel and cut the apple into small squares.
- Place it in a bowl and pour the lemon juice on it, mixing well with a spoon to prevent the apple from rusting.
- Peel the onion, cut it into squares similar to the apple and add it to the bowl.
- Also cut the salmon into small squares and add it to the bowl.
- Add the mustard, soy sauce, a splash of olive oil and salt and mix everything well.
- Serve with the help of a metal ring.
- Sprinkle a little chopped parsley on top to garnish.
Bon appétit!
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