Cheese tartar

This cheese tartar recipe is ideal to take as a light dinner or even as a dessert, since cheese and fruit combine perfectly in this dish.

Ingredients:

- 1 pear

- 1/2 red apple

- 3.5 oz of rosemary cheese

- 1/4 onion

- 20 hazelnuts

- Dried rosemary

- Salt

- Olive oil

- Lemon juice

Recipe:

- Wash the apple and the pear, peel the pear and cut both into squares.

- Cut the cheese the same size as the fruit.

- Peel the onion and cut it into small pieces as small as possible.

- Cut the hazelnuts in half.

- In a large bowl, add the apple and the pear, the cheese, the onion and the hazelnuts.

- Sprinkle a little rosemary and salt on top.

- Pour a splash of olive oil and another of lemon juice.

- Mix the ingredients well with the dressing.

Bon appétit!