Cream of mushroom

We prepare this mushroom cream at home very often when we prepare other dishes and we have a few mushrooms left over, it is a perfect recipe for use!

Ingredients for 2 people:

- 10 oz of mushrooms

- 1 potato

- 1/2 onion

- A splash of white wine

- Olive oil

- Vegetable broth (better if homemade)

- Salt

Recipe:

- Peel the onion and cut it into small squares.

- Peel the potato and chop it into large pieces.

- Clean the mushrooms well.

- In a pot with a drizzle of olive oil, sauté the onion until it browns.

- Add the potatoes and let them cook for a few minutes.

- Add the mushrooms and let them brown.

- Pour a splash of white wine and let it cook until the alcohol is steamed.

- Add the vegetable stock and let it boil all together for 20 minutes.

- Strain all the ingredients, reserving the broth.

- Crush with a blender all.

- Add the broth little by little and stir until the desired texture is achieved.

Bon appétit!