Horchata cake

Today we want to give you some idea to drink the star drink of the summer: the horchata, and if you love it, you can not miss this horchata cake, it sure surprises you!

Ingredients for 2 servings:

- 14 oz of horchata

- 1 packet of curd

- 3 spoonfuls of sugar

- 2 cheeses

- 8 cookies

- 2 butter spoons

- Cinnamon powder

Recipe:

- In a mincer, crush the cookies until they are powder.

- Heat the butter in the microwave for a few seconds until it melts.

- Put a sheet of baking paper on the mold so that later it is easier to remove the cake.

- Mix the ground biscuit with the butter and place it on the base of the mold.

- Let cool in the fridge so that it stays more compact.

- In a saucepan, heat the horchata, sugar and cheese until they melt and mix well.

- Remove from the heat and beat a little with the blender to make sure everything is well mixed.

- Add the curd powder and stir well with rods so that no lumps remain.

- Pour it on the base of biscuits carefully so that it does not fall apart and let cool in the refrigerator for a few hours until it settles completely.

- Remove the mold and sprinkle a little ground cinnamon on top.

Bon appétit!