Chards with paprika

Today's recipe is perfect to get anyone at home eat chards, a vegetable with many properties but with bad reputation, like spinach, and that is how it camouflages its flavor, we love it that way!

Ingredients for 2 servings:

- 10 oz of Chards

- 2 medium potatoes

- 4 cloves of garlic

- Olive oil

- Sweet paprika

- Salt

Recipe:

- Thoroughly wash the chards and potatoes.

- In a large pot with boiling water and a pinch of salt, cook the chards and potatoes until soft.

- Drain well in a colander.

- Make a cut in the garlic cloves (without cutting them in half) so they do not jump into the oil.

- In a large skillet with a drizzle of olive oil, sauté the garlic over medium heat until golden.

- Add the chards and potatoes and sauté for 5 minutes to catch the garlic flavor.

- Sprinkle sweet paprika to taste and stir well.

- Mix one more minute and serve.

Bon appétit!