Today we bring you a very healthy recipe to take care of us that we usually have for dinner quite often because, besides being healthy, it is verytasty.
Ingredients for 2 servings:
- 2 salmon loins
- 1 leek
- Curry powder
- Salt
- Olive oil
Recipe:
- Wash the leek well and cut it into pieces of approximately 7-8cm.
- Cut each piece in half vertically and cut each of these halves along in julienne (thin strips).
- Sprinkle a pinch of salt on the salmon.
- In a pan with a few drops of olive oil, sauté the salmon until it is at its point. First on the skin side and then on the skinless side.
- Reserve the salmon and, in that same pan, fry the leek julienne over medium heat.
- Sprinkle the curry powder to taste (we have added a teaspoon).
- Stir well to mix the curry throughout the leek and stir again from time to time until the leek softens.
- Serve placing a bed of leek curry and on top of the salmon loin.
Bon appétit!
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