Thursday, 4 April 2019

Chickpeas sauteed with vegetables and coffee sauce


Today we bring you another original salty recipe with coffee, that you already know that we love to try new combinations and, in this case, it's a success!

Ingredients for 2 servings:
- 4.3 oz of chickpeas
- 1/2 red pepper
- 1/2 green pepper
- 1 large carrot
- 8 green asparagus
- 1/2 onion
- 3.5 oz of coffee
- Olive oil
- Salt
- Black pepper

Recipe:
- In a large bowl, let the chickpeas soak in cold water for 12 hours.
- Drain and cook in a pot with boiling water and a pinch of salt.
- Prepare the coffee.
- Wash the vegetables and peel the onion and carrot.
- Cut the carrot into slices, the onion in julienne and the peppers into small squares.
- Remove part of the stalk from the asparagus and cut into pieces of approximately 1 cm.
- In a large pan with a little oil, sauté the vegetables until golden.
- Sprinkle a little salt and black pepper on the vegetables.
- Add the chickpeas and sauté two more minutes mixing all the ingredients well.
- Pour the coffee and let it be consumed over medium heat, stirring from time to time so that all the ingredients take its flavor.


Bon appétit!

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