We love to try new recipes with rabbit, since it is a meat that we often take at home because it's a meat with very little fat and have a more than affordable price.
Ingredients for 2 servings:
- 8 rabbit slices
- 2 cloves of garlic
- 1/2 lemon
- 1 bouquet of fresh thyme
- 1 teaspoon of flour
- 3.5 oz of meat broth
- 1 splash of white wine
- Salt
- Black pepper
- Olive oil
Recipe:
- Peel the garlic and mash them by squeezing them with a knife.
- In a large pot with a drizzle of olive oil, fry the garlic cloves over medium heat so that they release flavor until golden.
- Remove the garlic and reserve it.
- Add salt and pepper to the rabbit slices and add them into the same pot.
- Fry until golden on all sides.
- Reserve them together with garlic cloves.
- Pour the flour into the same pan and stir well quickly so that it is cooked and browned but no lumps remain.
- Add the rabbit and garlic cloves again.
- Pour the white wine and let it cook until the alcohol evaporates.
- Squeeze the lemon on the rabbit slices.
- Add the meat broth and fresh thyme to the pot.
- Let it boil all together until the sauce is reduced.
Bon appétit!
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