Vegetable sandwich with avocado

After Christmas you have to compensate the excesses of eating, but you don't have to stop eating rich. For this reason, today we share with you the recipe for a very rich vegetable sandwich that we often eat at home.

Ingredients for 2 pcs:

- 4 slices of integral bread

- 1/2 avocado

- 4 piquillo peppers

- 1 handful of canons

- 1 egg

- 2 tablespoons of mayonnaise

Recipe:

- Cook the egg in boiling water for 10 minutes.

- Drain the Piquillo peppers.

- Peel the avocado and cut it into very small pieces with a chopper.

- Spread a spoonful of mayonnaise on two of the slices of bread.

- Put a few canons on top.

- Add two Piquillo peppers.

- Peel the egg and cut it into large pieces.

- Divide the egg between the two sandwiches.

- Put a couple of generous tablespoons of chopped avocado on top and place the other slice of bread to finish the sandwich.

Bon appétit!