Pickled chicken salad

Today we present a very original salad with different flavors, as the pickled chicken gives a touch of vinegar that you will love.

Ingredients for 2 servings:

- 1 chicken breast

- 1 tomato

- 1 egg

- 2 oz of cured cheese

- Mixed lettuce

- 1 tin of red pepper

- 10 baby onions in vinegar

- 1/2 onion

- 2 cloves of garlic

- Olive oil

- Apple vinager

- Salt

- Ground black pepper

Recipe:

- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.

- Peel the onion and cut it into squares.

- Split the chicken into pieces and add salt and pepper.

- In a pan with a drizzle of olive oil, sauté the chicken until golden.

- Add onion and garlic cloves unpeeled.

- Pour a good splash of apple vinegar and add the onions in vinegar.

- Let reduce the vinegar a little, add a jet of water and let it cook until the chicken softens and the water evaporates.

- Wash the lettuce and tomato.

- Cut the tomato into wedges or pieces.

- Drain the red pepper well and cut it into small squares.

- Remove the crust from the cheese and cut it into cubes.

- Peel the egg and cut it into uneven pieces too.

- Put in a bowl the lettuce, the tomato, the egg, the cured cheese and the red pepper.

- Add the chicken with the onion and the onions in vinegar (remove the garlic).

- Pour a splash of olive oil on top and mix well.

Bon appétit!

Salad with rice and green beans

Today we bring you a very original salad that we prepared as a recipe for use, since we had a few green beans and we wanted to use them.

Ingredients for 2 people:

- 3.5 oz of green beans

- 5 oz of brown rice

- 2 eggs

- 3.5 oz of sweet corn

- 3 tablespoons of olive oil

- 1 tablespoon of apple cider vinegar

- 1 tablespoon of mustard

- Salt

Recipe:

- In a pot, cook the green beans in boiling water with salt for 15 minutes.

- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.

- Cook the brown rice in another saucepan during the time indicated by the manufacturer.

- Drain the rice and beans well.

- Cut the beans into pieces and mix them in a bowl with the rice.

- Peel the boiled egg and cut into segments.

- Drain the sweet corn and add it to the bowl.

- In another small bowl, mix the oil, vinegar, mustard and a pinch of salt and mix well until the sauce is integrated.

Bon appétit!

Salmon burgers with dill

Today we bring you a recipe that we have learned thanks to the cooking school Apetit'oh!, we have modified it a little bit and the result is perfect, it has already become a star dish at home!

Ingredients for 2 people:

- 2 salmon tails without skin or thorns

- 1/4 leek

- 1.8 oz of green olives

- 1 egg

- Bread crumbs

- Dill

- Salt

- Pepper

- Olive oil

Recipe:

- Wash the leek well.

- Grind the salmon with a chopper together with the leeks and the green olives.

- Mix in a large bowl with the egg, a little dill, salt and pepper.

- Gradually add bread crumbs while stirring until you can handle the mixture well so that it does not fall apart.

- Form the salmon burgers.

- In a pan with a drizzle of oil, fry the burgers until golden on both sides.

- You can accompany them as they are with a little salad, mayonnaise or mustard or eat them with bread like a traditional hamburger.

Bon appétit!

Khaki yogurt with coffee syrup

Today's dessert is very light and it's prepared in just 3 minutes, it's like the yogurts that some brands sell packed with flavors, usually peach, strawberry, kiwi... and we wanted to make it homemade with khaki, which are now a fruit of season that we love.

Ingredients for 2 servings:

- 1 khaki

- 2 Greek yogurts

- 2 tablespoons of sugar

- Ground almonds

- Coffee syrup (you can see the recipe here)

Recipe:

- Wash and peel the khaki and cut it into pieces.

- Crush in a glass suitable for blender until you have a thin purée.

- Pour it over the glasses where you are going to serve it.

- Add a Greek yogurt in the glasses.

- In a frying pan without any oil, slowly toast the ground almonds until golden.

- Sprinkle over yogurt at the last minute.

- Add a little coffee syrup on top.

Bon appétit!

Iced coffee with condensed milk

Today's recipe is very easy to prepare, and despite the cold it makes on the street, we still fancy an ice cream or iced drink from time to time, which are not just for the summer!

Ingredients for 2 servings:

- 2 coffee cups

- 1 glass of semi-skimmed milk

- 3 tablespoons of condensed milk

Recipe:

- Prepare the coffee in your usual coffee maker.

- Mix it with milk to your liking.

- Pour it in a bowl or cup and store it in the freezer.

- Every half hour, scratch with a fork on the surface of the coffee to prevent it from freezing completely, and in this way until the iced coffee is made.

- When it is at its point, serve it very cold with a tablespoon and a half of condensed milk on top.

Bon appétit!

Khaki jelly with mascarpone and coffee syrup

The persimmon is a tropical fruit that is now seasonal and we like it very much for its flavor and texture. We eat it very often as it is, but this year we have used to make several recipes with it, such as this jelly with mascarpone and coffee syrup, very striking for Christmas or Valentine's Day.

Ingredients for 2 servings:

- 1 large persimmon

- 2 sheets of gelatin

- 1 pinch of cinnamon

- 1/2 teaspoon of vanilla essence

- 7 oz of mascarpone cheese

- 2 tablespoons of sugar

- Coffee syrup (you can see the recipe here)

Recipe:

- Soak the gelatine leaves in a medium bowl with warm water.

- Wash the persimmons and peel them.

- Cut in several pieces and place them in a glass suitable for blender.

- Add a spoonful of sugar and cinnamon.

- Grind well until a mash remains without lumps.

- Heat it in a saucepan over medium heat and, when it begins to bubble, remove it from the heat and add the drained gelatine leaves.

- Pour it over the mold or molds that you are going to use and allow it to be tempered at room temperature. Then, cool it in the fridge to set it.

- On the other hand, mix well in one bowl the mascarpone with the essence of vanilla and the other spoonful of sugar.

- Insert it in a pastry bag and reserve.

- Cut the gelatin so that it is approximately 1 cm thick.

- Place one and fill it with mascarpone.

- Put another sheet of jelly on top and then put a little more cheese on top.

- Decorate with coffee reduction.

Bon appétit!