Pickled chicken salad

Today we present a very original salad with different flavors, as the pickled chicken gives a touch of vinegar that you will love.

Ingredients for 2 servings:

- 1 chicken breast

- 1 tomato

- 1 egg

- 2 oz of cured cheese

- Mixed lettuce

- 1 tin of red pepper

- 10 baby onions in vinegar

- 1/2 onion

- 2 cloves of garlic

- Olive oil

- Apple vinager

- Salt

- Ground black pepper

Recipe:

- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.

- Peel the onion and cut it into squares.

- Split the chicken into pieces and add salt and pepper.

- In a pan with a drizzle of olive oil, sauté the chicken until golden.

- Add onion and garlic cloves unpeeled.

- Pour a good splash of apple vinegar and add the onions in vinegar.

- Let reduce the vinegar a little, add a jet of water and let it cook until the chicken softens and the water evaporates.

- Wash the lettuce and tomato.

- Cut the tomato into wedges or pieces.

- Drain the red pepper well and cut it into small squares.

- Remove the crust from the cheese and cut it into cubes.

- Peel the egg and cut it into uneven pieces too.

- Put in a bowl the lettuce, the tomato, the egg, the cured cheese and the red pepper.

- Add the chicken with the onion and the onions in vinegar (remove the garlic).

- Pour a splash of olive oil on top and mix well.

Bon appétit!