Today we bring you a very good recipe and very easy to make, we prepared it with some smoked salmon and green asparagus that we had left over from another elaboration, it's perfect!
Ingredients for 2 servings:
- 6.5 oz of whole spaghetti
- 7 oz of cream for cooking
-3 oz of smoked salmon
- 6 green asparagus
- Cured cheese
- Semi-cured cheese
- Salt
- Pepper
- Olive oil
Recipe:
- In a pot with boiling water and a little salt, cook the spaghetti for the time indicated by the manufacturer.
- Wash the asparagus and remove the part of the stem that is soft.
- Cut them into pieces of approximately 2 cm and place them in a pan with a drizzle of olive oil until golden.
- Cut the smoked salmon into cubes.
- Grate the two cheeses (the amount is to taste) and reserve them.
- Pour the cream to cook in the pan with the asparagus, add the grated cheeses and stir until they are melted and integrated with the cream.
- Also incorporate the smoked salmon.
- Sprinkle a little salt and pepper on the sauce.
- Drain the spaghetti when they are al dente and mix with the sauce.
Bon appétit!
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