Cucumber carpaccio with tzatziki sauce

This recipe is very simple and ideal to cool off when it's very hot. You can take it as a single dish or as a garnish for meat or fish.

Ingredients for 2 servings:

- 2 cucumbers

- 1 natural yogurt

- 1 tablespoon of olive oil

- Dry mint

- 1/2 clove of garlic

- Half lemon juice

- Salt

- Ground black pepper

Recipe:

- Wash and peel the two cucumbers.

- Cut into thin slices one of them and then cut the slices in half.

- Put it on the plate in a circle.

- Peel the garlic and cut it into very small squares.

- Cut the other cucumber into small strips.

- Mix in a bowl with yogurt, oil, mint, chopped garlic, lemon juice, a pinch of salt and black pepper.

- Place the tzatziki sauce on the cucumber carpaccio and serve cold.

Bon appétit!