Salmon rolls with cheese sauce

These salmon rolls are a very colorful and easy to do, you can customize the fill with what you most want or what you have at home, it's a perfect recipe!

Ingredients for 4 rolls:
- 3.5 oz of smoked salmon
- 3.5 oz of mushrooms
- 1/2 onion
- 4 crab sticks
- 1/2 pot of cream cheese 
- Black sesame seeds
- Olive oil

Recipe:
- Peel the onion and cut with mushrooms and crab sticks in a mincer.
- In a pan, fry over medium heat the fill of the rolls until golden.
- In a saucepan, heat over low heat the cream cheese until it has a creamy and light texture.
- Spread the slices of smoked salmon and place a spoonful of filling in the center.
- Wrap the salmon to shape the rolls.
- Pour over some cheese sauce.
- Sprinkle a few black sesame seeds on top.

Bon appétit!