Pork tenderloin with beer jam and parmentier of potato and apple

Today's recipe, despite its long name, is very simple and beer jam gives an original flavor that surely you'll love.

Ingredients for 2 servings:
- 1 pork tenderloin
- 1 jar of beer jam
- 3 potatoes
- 1 apple
- 1 teaspoon of margarine
- Nutmeg
- Oil
- Salt
- Pepper

Recipe:
- Wash, peel and cut the potatoes into cubes.
- Cook them in boiling water with a pinch of salt until they are cooked.
- Wash, peel and cut into cubes the apple.
- Cook it in the microwave for 3 minutes at full power until you see is soft.
- Drain the excess of water of potatoes and apple.
- Go through a potato masher the apple and potatoes together.
- Add the teaspoon of margarine, a pinch of nutmeg, salt and pepper. Stir well and set aside.
- Clean the pork tenderloin and cut into slices of about 1cm.
- Sprinkle a little salt and pepper on both sides of the meat.
- In a large skillet with a little olive oil over medium heat fry the pork tenderloin until golden.
- Serve placing several slices of tenderloin, two spoonfuls of beer jam over and some potato parmentier, placing it using a metal mold.


Bon appetit!