Capresse dumplings

The dumplings of today are very simple to do, but more original than the typical stuffed tuna or meat.

Ingredients for 6 units:
- 6 dumplings 
- 1/2 fresh mozzarella ball
- 3 cherry tomatoes
- 6 leaves of fresh basil
- Olive oil

Recipe:
- Separate dumplings and stretch them.
- Cut half the mozzarella ball into 6 slices.
- Wash and cut the cherry tomatoes into 4 slices.
- Start filling dumplings with a slice of mozzarella two slices of cherry tomato and a basil leaf.
- Close the dumplings in half and fixed the edges with a fork.
- In a pan with hot oil, fry the dumplings over high heat on both sides until golden.
- Put on absorbent paper to remove excess oil.

Bon appétit!