Rice with sobrasada

This rice recipe is made with sobrasada, a product typical of Balearic Islands.

Ingredients for 2 servings:
- 7 oz of pump rice
- 3.5 oz of sobrasada 
- 1/2 onion
- 3.5 oz of white wine
- 1 chicken bouillon cube of chicken
- 2 glasses of water
- 1.8 oz of grated cheese
- 4 slices of goat cheese
- Olive oil
- Black pepper
- Chopped parsley

Recipe:
- Peel and cut the onion into small cubes.
- In a large skillet with a drizzle of olive oil, fry the onion until soft.
- Peel the sobrasada and add it to the pan, stirring and crumbling it with a wooden spoon until all is well blended.
- Add the pump rice and stir for a few minutes.
- Pour the white wine and stir two more minutes.
- In a saucepan, heat the water with the bouillon cube shredded until you have the broth.
- Begin to add the broth gradually as the rice need it.
- Sprinkle some black pepper over and stir.
- When the rice is ready, remove the pan from the heat and sprinkle grated cheese while you remove.
- Serve the rice and place two slices of goat cheese on top.
- Sprinkle a little chopped parsley on the cheese for garnish.

Bon appetit!