Mini croissants filled of omelette

Today we bring you a delicious and very easy appetizer to make us love it, even the smallest of the house can help us to prepare!

Ingredients for 16 mini croissants:
- 1 sheet puff pastry round
- 1 omelette with ham 
- 1 egg
- Sesame seeds

Recipe:
- Let stand out of the fridge the pastry sheet for 20 minutes.
- Preheat oven to 180 degrees.
- Once the pastry has hardened, cut into triangles like a pizza (you must have about 12 servings).
- On the outer edge of each of the triangles, make a cut about 2cm in the middle to later roll well each croissant.
- Cut the omelette into small squares approximately 2 cm.
- Place each piece above the cut you made in the pastry.
- Start rolling each croissant inward. Squeeze a little the extremes and the center so that when baking not peel off.
- Place on baking paper in the tray you will use.
- Beat the egg in a bowl and, using a brush, go painting the top of the croissants.
- Sprinkle some sesame seeds on each croissant.
- Bake for about 25 minutes, until you see them already golden.

Bon appetit!