Baked beans

Today we will cook this traditional stew with beans, it's yummy!

Ingredients for 2 servings:
- 6.3 oz of beans 
- 1 onion
- 1 head of garlic
- 1 tomato
- 1 green pepper
- 2 leaves of bay 
- Olive oil
- 1 tablet of vegetable broth
- Salt
- Red Sausage

Recipe:
- The first thing to do is put the beans to soak overnight (about 12 hours) with cold water to soften.
- The next day, in a large pot, introduce the beans, the whole peeled head of garlic, onion, tomato and green pepper cut into 4 pieces, bay leaves, the tablet of vegetable broth and a splash of olive oil.
- Pour water until it covers and add 2 fingers more of water.
- Put on high heat until it begins to boil, then lower it over medium heat for cooking and cover the pot.
- When you take a half hour of cooking, take a spoonful of beans and vegetables (onion, green pepper, tomato) in a suitable vessel for mixer and whisk well until you have a paste.
- Pour into the pot with the other beans to the thick the sauce a little and stir well to be integrated.
- Keep well until the beans are tender (it took me about 2 hours or so).
- Monitor the pot from time to time, as it will consume water and have to take more. Take 1 cup of cold water whenever necessary until soft.
- When they are almost ready, add a little salt and stir.
- Remove the bay leaves and garlic head of the pot.
- In a saucepan aside, cook with a little water the red sausage in ​​pieces for 10 minutes to soften.
- Drain the water and serve directly on each plate of beans.

Bon appetit!