Bagel with salmon and pesto sauce

We love bagels and this recipe is one of our favorite, and it can not be easier and faster to prepare!

Ingredients for 2 units:
- 2 bagels
- 4 tablespoons of spreadable cheese
- Arugula
- 1 ball of mozzarella
- 3.5 oz of fresh salmon
- 6 tablespoons of pesto sauce (you can see the recipe here)

Recipe:
- Toast the bagels in a toaster.
- On the bottom of each bagel, spread the cheese to cover the entire surface.
- Place several sheets of arugula on top.
- Cut the ball of mozzarella into slices and place 3 on each bagel.
- Cover the surface of the mozzarella with salmon.
- Decorate with pesto sauce over salmon.

Bon appetit!