Hasselback potatoes

Today's recipe is very fashionable, is ideal as a healthy and tasty accompaniment for meats and fish, or as an appetizer. We have made the classic version, but you can add cheese, bacon, ham ... and the result is spectacular!

Ingredients:
- 2 medium potatoes
- 1 clove of garlic
- Margarine
- Salt
- Ground black pepper
- Oregano

Recipe:
- Preheat oven to 200 degrees for 10 minutes.
- Clean the potatoes.
- Go through the bottom of the potatoes (along) with a wooden skewer for kebabs, so it stops and you can cut the potato into thin slices without allowing it to be cut at all.
- Peel the garlic and cut into very thin slices.
- Place each one in the openings of the potato, leaving a free space of 3 openings between each slice of garlic (in total I have placed in each potato 4-5).
- Put the potatoes in a suitable baking tray (ours is of Pyrex).
- Sprinkle a little salt, black pepper and oregano on top.
- Place half a teaspoon of margarine on each of the garlic slices to enhance their flavor.

- Bake at 160 degrees for 40 minutes to heat up and down.

Bon appetit!