Dried tomato and cheese tapenade

This snack is ideal to serve with crackers as if it were an original starter of pâté. You'll love the taste!

Ingredients:
- 1.8 oz of dried tomato
- 6 green olives
- 1/2 clove of garlic
- 3 tablespoons of olive oil
- 1.8 oz of goat cheese
- 2 tablespoons of cream cheese
- Black pepper
- 3 large fresh basil leaves

Recipe:
- Moisturize the dried tomatoes in water for 2 hours and then trickles.
- In a vessel suitable to the blender, put the dried tomatoes, oil, garlic and a little black pepper. Whisk a little.
- Add green olives, basil, goat cheese and cream cheese and whisk again until you have a smooth paste.
- You can spread it on crackers to serve and pour a drizzle of olive oil on top.

Bon appetit!