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Monday, 2 November 2015
Varied toasts
Ingredients and recipe for toast with mushrooms and black aioli:
- 1 ciabatta bread toast
- 2 tablespoons of sliced mushrooms
- 1 tablespoon of chopped onion
- 1 black clove of garlic
- Olive oil
- Black aioli sauce
- Toast the bread until golden.
- Fry in a skillet with a little olive oil the onion and mushrooms until golden.
- Cover the toast with black alioli and add mushrooms and onion.
- Cut the clove of black garlic in slices and place on top of the mushrooms.
Ingredients and recipe for toast of tuna with black garlic aioli:
- 1 ciabatta bread toast
- 1/2 can of natural tuna
- 1 tablespoon of chopped onion
- 1 black clove of garlic
- Alioli
- Chopped parsley
- Mix in a bowl the drained tuna with chopped onion and alioli.
- Toast the bread until golden.
- Pour the mixture over the bread to cover the entire surface.
- Cut the black garlic clove into pieces and place on top.
Ingredients and recipe for toast of Camembert cheese, jam of red peppers and garlic:
- 1 ciabatta bread toast
- 1 portion of Camembert cheese
- 1 tablespoon of jam of red peppers
- 1 black clove of garlic
- Toast the bread until golden.
- Extend Camembert cheese on toast.
- Cover the entire surface with the jam cheese.
- Cut the black garlic clove into pieces and place on top.
Bon appétit!
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