Carrot cake in microwave (gluten-free)

We really wanted to make this recipe, as we always have really enjoyed the cakes and biscuits of carrot, and it has become one of our favorites, both for its taste and for the short time it takes to prepare.

Ingredients for 2 persons:

For the cake:
- 3.5 oz of carrot
- 1.8 oz of flour gluten-free 
- 2.6 oz of sugar
- 1 egg
- 0.9 oz of oil
- 1/2 teaspoon of cinnamon
- 0.18 oz of baking powder
- 0.9 oz of chopped nuts

For topping:
- 1.8 oz of cheese spread
- 1.2 oz of margarine
- 0.5 of powdered sugar
- 1/2 teaspoon of vanilla extract
- 2 whole nuts

Recipe:
- Wash, peel and shred the carrots using a grinder.
- In a glass suitable for blender, mix the oil, sugar and egg until everything is well blended.
- Add the carrot and remixed.
- Stir in flour, baking powder and cinnamon mixture and beat again.
- Finally, add the ground nuts and stir again.
- Pour it on a silicone mold and cook in the microwave at 800W for 3 minutes. Check with a toothpick that the cake is done, and if not, return to cook for 15 seconds.
- Let it cool to room temperature while you prepare the topping.
- In a bowl, whisk the cream cheese, margarine and icing sugar until you have a smooth cream.
- Keep it in the fridge for 30 minutes to make it easier to serve later.
- After that, put the mixture over the cake and place a whole nut on top to decorate.

Bon appetit!