Toast of steaks with vegetables and barbecue sauce

These toasts are an original way to eat steak with vegetables, because the barbecue sauce enhances the flavor of homemade marinated steaks.

Ingredients for 2 servings:
- 4 fillets of marinated steaks
- 1/2 green pepper
- 1/2 red pepper
- 1 carrot
- 1/4 onion 
- 6 cherry tomatoes
- BBQ sauce
- A splash of white wine
- Black pepper
- Olive oil
- Chopped parsley
- 4 slices of bread

Recipe:
- Using a metal cutter, cut the slices of bread to give round shape and toast them until golden.
- Wash the peppers, peel the onion and cut everything into strips.
- Wash, peel and cut into slices the carrot.
- Wash the cherry tomatoes and cut into wedges.
- In a skillet with a little olive oil, fry the peppers, onions and carrots until tender.
- Cut the steaks into strips and add them to the pan.
- Sprinkle some black pepper and parsley on top and stir.
- Add the cherry tomatoes and a dash of white wine. Stir and let it cook until the alcohol evaporates.
- Distribute a couple of teaspoons of barbecue sauce over each toast of bread and place the vegetables and steaks on top.

Bon appetit!