Criollo sausages with chimichurri sauce

This recipe is inspired in Argentina and very fast to prepare, the taste of the vegetables with the sausage and chimichurri sauce is addictive!

Ingredients for 2 servings:
- 4 criollo sausages
- 2 medium potatoes
- 1 tomato
- 1/2 onion
- 1/2 green pepper
- White wine
- Chimichurri Sauce

Recipe:
- In a pot of boiling water, cook the potatoes until soft. Check it by clicking with a toothpick.
- Wash the pepper, peel the onion and cut into strips.
- In a skillet with a little olive oil, fry pepper and onion until soft.
- Add the sausages cut into pieces of approximately 2 cm thick.
- Fry everything until the sausages are almost done.
- Wash and cut the tomatoes into wedges and add to the pan.
- Peel the potatoes, cut into medium pieces and add to the pan.
- Pour a splash of white wine and let the alcohol evaporates.
- Add a few tablespoons of chimichurri sauce and stir well to be integrated with all the ingredients.

Bon appetit!