Meatballs with mushroom sauce

This recipe is an original version of the classic meatballs, mushrooms give an original flavor!

Ingredients for 2 servings:
- 10.6 oz of mixed minced meat
- 1/2 chopped garlic
- 1 egg
- Chopped parsley
- 1 tablespoon of breadcrumbs
- Black pepper
- Salt
- Flour
- Olive oil
- 7 oz of assorted mushrooms
- 1 cube of beef broth
- 3.4 oz of evaporated milk
- 1 dash of white wine

Recipe:
- Mix in a bowl the minced meat with chopped garlic, egg, parsley, breadcrumbs and a pinch of salt and pepper.
- Stir until all ingredients are well blended.
- Start to give shape to the meatballs and pass them through flour.
- In a skillet with a little olive oil, fry them until golden.
- Put them on absorbent paper to remove excess oil and set aside.
- Peel, cut into sheets and fry garlic in a pan with a little oil.
- When browned, add the mushrooms and stir from time to time, until browned.
- Pour the white wine and let the alcohol evaporate for a few minutes.
- Crumble the stock cube and add it.
- Finally, pour the evaporated milk and add the meatballs.
- Let it simmer for 10 minutes.

Bon appetit!