Mini Quiche of chicken and beer

Ingredients for 4 units:
- ½ chicken breast 
- ¼ onion
- 2 cloves of garlic
- 0.7 oz of beer
- 1 egg
- 1 dash of milk
- ½ slice of bread
- Oil
- Salt
- Pepper

Recipe:
- Peel and chop the garlic into thin slices and onion into strips.
- Fry over medium heat in a skillet with a little olive oil.
- Add diced chicken, sprinkle salt and pepper to taste and stir occasionally until golden.
- Pour the beer and simmer for about 20 minutes until the sauce has reduced and is thicker.
- In a bowl, beat the egg and mix with milk.
- Drain a little chicken and add to bowl.
- Mix well and pour over the molds to fill ¾ parts.
- Cut into small pieces the bread and place on the egg so that it covers the entire top.
- Cook it in the microwave at 800W for 2 minutes.
- Check if it is already prepared with the help of a toothpick, if it comes out clean, it's ready.

Bon appétit!